THANKSGIVING DAY FUN!

Son, James, and granddaughters, Andria, Audry, and Alicia

We celebrate Thanksgiving in the traditional way with a few Scottish customs thrown in for good measure. Although we realize that the weapons of our warfare are not carnal, we celebrate victory over our enemies in the spiritual warfare for truth and right. The recipe below is a reminder of our many battles and many victories won with the help of our Lord.
A multitude of thanksgivings to God.

Scottish Warrior Apple Custard Pie

I

Ingredients:

Crust

½ tsp salt

¾-cup all-purpose flour

¾-cup whole-wheat flour

½-cup cold unsalted butter

Filling

1 large egg

1 cup evaporated milk

1 tsp ground cinnamon mixed with ¼-cup sugar

1/2 cup sugar

3 cups sliced and peeled granny smith apples

Directions:

Pre-heat oven to 375 degrees

In a bowl, sir the flours and salt, then cut in the butter until coarse crumbs show. Press on the bottom and up the sides of a nine-inch pie pan. Arrange apples over the crust. In another bowl, stir 1/4 cup sugar and the cinnamon. Sprinkle over the apples. Bake in the oven for about 20 minutes.

Meanwhile, whisk the evaporated milk, egg, and 1/2 cup sugar until smooth. Then pour over the apples. Bake for 30 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours.

Cut with a sword and enjoy like a warrior!!!

For the weapons of our warfare are not carnal, but mighty through God to the pulling down of strong holds; 2Co 10:4

No weapon that is formed against thee shall prosper; and every tongue that shall rise against thee in judgment thou shalt condemn. This is the heritage of the servants of the LORD, and their righteousness is of me, saith the LORD. Isa 54:17